Effects of corn steep liquor on growth rate and pyrene degradation by Pseudomonas strains. | Curr Microbiol;60(6): 407-11, 2010 Jun. | MEDLINE

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Latin-American Center for Perinatology, Woman and Reproductive Health

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Effects of corn steep liquor on growth rate and pyrene degradation by Pseudomonas strains.

Obayori, Oluwafemi S; Adebusoye, Sunday A; Ilori, Matthew O; Oyetibo, Ganiyu O; Omotayo, Ayodele E; Amund, Olukayode O.

Affiliation

Obayori OS; Department of Botany and Microbiology, University of Lagos, Akoka, Nigeria. femiobayori@yahoo.com

Curr Microbiol ; 60(6): 407-11, 2010 Jun.

Article in En | MEDLINE | ID: mdl-19967373

Subject(s)

Pseudomonas/metabolism; Pyrenes/metabolism; Zea mays/chemistry; Culture Media/metabolism; Pseudomonas/growth & development; Pseudomonas aeruginosa/growth & development; Pseudomonas aeruginosa/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pseudomonas / Pyrenes / Zea mays Language: En Journal: Curr Microbiol Year: 2010 Type: Article Affiliation country: Nigeria

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pseudomonas / Pyrenes / Zea mays Language: En Journal: Curr Microbiol Year: 2010 Type: Article Affiliation country: Nigeria