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Investigation of soy sauce treated with nitrite in the chromosomal aberration test in vitro and the micronucleus test in vivo.
Nagahara, A; Ohshita, K; Nasuno, S.
Affiliation
  • Nagahara A; Research and Development Division, Kikkoman Corporation, Chiba, Japan.
Mutat Res ; 262(3): 171-6, 1991 Mar.
Article in En | MEDLINE | ID: mdl-2002815
ABSTRACT
Soy sauce pretreated with 2300 ppm nitrite caused no more aberrations than did untreated soy sauce in the chromosomal aberration test in vitro using a Chinese hamster fibroblast cell line with or without S9 mixture. The aberration induction by soy sauce is likely to be caused by the 17% sodium chloride it contains. Soy sauce with or without pretreatment with 2300 ppm nitrite was orally given to ICR mice at a dose of 14 ml/kg body weight once or 6 ml/kg body weight/day for 5 consecutive days. This oral administration did not induce any significant increase in micronuclei in the micronucleus test in vivo.
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Micronucleus Tests / Chromosome Aberrations / Condiments / Nitrites Limits: Animals Language: En Journal: Mutat Res Year: 1991 Type: Article Affiliation country: Japan
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Micronucleus Tests / Chromosome Aberrations / Condiments / Nitrites Limits: Animals Language: En Journal: Mutat Res Year: 1991 Type: Article Affiliation country: Japan