[The effect of a different level of crude protein in the feed of chickens from 1 to 14 days after hatching on the development of body weight, the biochemical parameters of the liver and breast muscle and the serum level of total protein and albumin]. / Der Einfluss eines unterschiedlichen Gehalts an Rohprotein im Futter von Küken vom 1. bis zum 14. Tag nach dem Schlüpfen auf die Entwicklung der Körpermasse, auf biochemische Kennwerte der Leber und des Brustmuskels sowie auf den Gehalt des Serums an Gesamtprotein und an Albumin.
Berl Munch Tierarztl Wochenschr
; 104(2): 48-53, 1991 Feb 01.
Article
in De
| MEDLINE
| ID: mdl-2025215
ABSTRACT
The effect of a concentration of crude protein of 170 or of 227 g/kg in the ration of chicken from the 1st to the 14th day after hatching on biochemical values of the liver, the M. pectoralis superficialis and the serum was analysed. The significance of developmental investigations in domestic animals under normal and pathological conditions is discussed.
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Proteins
/
Chickens
/
Liver
/
Animal Feed
/
Muscles
Limits:
Animals
Language:
De
Journal:
Berl Munch Tierarztl Wochenschr
Year:
1991
Type:
Article