Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs. | Poult Sci;90(2): 467-72, 2011 Feb. | MEDLINE

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Latin-American Center for Perinatology, Woman and Reproductive Health

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Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.

Jo, C; Ahn, D U; Liu, X D; Kim, K H; Nam, K-C.

Affiliation

Jo C; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea.

Poult Sci ; 90(2): 467-72, 2011 Feb.

Article in En | MEDLINE | ID: mdl-21248345

Subject(s)

Chitosan/chemistry; Dry Ice; Eggs/analysis; Eggs/standards; Food Handling/methods; Animals; Chickens; Egg Shell/chemistry; Egg Shell/microbiology; Egg White/chemistry; Egg Yolk/chemistry; Salmonella typhimurium; Thiobarbituric Acid Reactive Substances

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Dry Ice / Eggs / Food Handling Limits: Animals Language: En Journal: Poult Sci Year: 2011 Type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Dry Ice / Eggs / Food Handling Limits: Animals Language: En Journal: Poult Sci Year: 2011 Type: Article