The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.

Jalili, M; Jinap, S; Son, R

Jalili, M; Jinap, S; Son, R.

Affiliation

Jalili M; Centre of Excellence for Food Safety Research, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 28(4): 485-93, 2011 Apr.

Article in En | MEDLINE | ID: mdl-21416415

Subject(s)

Aflatoxins/analysis; Food Contamination/prevention & control; Food Handling/methods; Fruit/chemistry; Ochratoxins/analysis; Piper nigrum/chemistry; Acids/adverse effects; Acids/chemistry; Alkalies/adverse effects; Alkalies/chemistry; Carcinogens, Environmental/analysis; Chromatography, High Pressure Liquid; Oxidants/adverse effects; Oxidants/chemistry; Pigmentation/drug effects; Salts/adverse effects; Salts/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Aflatoxins / Piper nigrum / Food Handling / Fruit / Ochratoxins Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2011 Type: Article Affiliation country: Malaysia

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