Polymorphisms of the 5' regulatory region of the porcine PPARGC1A gene and the effects on muscle fiber characteristics and meat quality.

Kim, J M; Lim, K S; Lee, E A; Lee, K T; Kim, T H; Ryu, Y C; Hong, K C

Kim, J M; Lim, K S; Lee, E A; Lee, K T; Kim, T H; Ryu, Y C; Hong, K C.

Affiliation

Kim JM; Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-gu, Seoul, 136-701, South Korea.

Mol Biol Rep ; 39(4): 3933-42, 2012 Apr.

Article in En | MEDLINE | ID: mdl-21769481

Subject(s)

Meat/standards; Muscle Fibers, Skeletal/metabolism; Polymorphism, Single Nucleotide/genetics; Promoter Regions, Genetic/genetics; Sus scrofa/genetics; Transcription Factors/genetics; Animals; Breeding; Gene Expression Regulation; Gene Frequency/genetics; Genetic Association Studies; Genome/genetics; Genotype; Molecular Sequence Data; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length; Quantitative Trait, Heritable; RNA, Messenger/genetics; RNA, Messenger/metabolism; Transcription Factors/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Transcription Factors / Promoter Regions, Genetic / Muscle Fibers, Skeletal / Polymorphism, Single Nucleotide / Sus scrofa / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: Mol Biol Rep Year: 2012 Type: Article Affiliation country: South Korea

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