Observation of liquid-crystal formation during melting of D-(+)-glucose. | J Agric Food Chem;59(23): 12605-9, 2011 Dec 14. | MEDLINE

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Latin-American Center for Perinatology, Woman and Reproductive Health

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Observation of liquid-crystal formation during melting of D-(+)-glucose.

Bagheri, S Reza; Shaw, John M.

Affiliation

Bagheri SR; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada T6G 2V4.

J Agric Food Chem ; 59(23): 12605-9, 2011 Dec 14.

Article in En | MEDLINE | ID: mdl-22026437

Subject(s)

Glucose/chemistry; Hot Temperature; Liquid Crystals/chemistry; Calorimetry, Differential Scanning; Microscopy, Polarization; Thermogravimetry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Liquid Crystals / Glucose / Hot Temperature Language: En Journal: J Agric Food Chem Year: 2011 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Liquid Crystals / Glucose / Hot Temperature Language: En Journal: J Agric Food Chem Year: 2011 Type: Article