Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.

Fissore, E N; Ponce, N M A; Matkovic, L; Stortz, C A; Rojas, A M; Gerschenson, L N

Fissore, E N; Ponce, N M A; Matkovic, L; Stortz, C A; Rojas, A M; Gerschenson, L N.

Affiliation

Fissore EN; Industry Department, University of Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina.

Food Sci Technol Int ; 17(6): 517-27, 2011 Dec.

Article in En | MEDLINE | ID: mdl-22049159

Subject(s)

Beta vulgaris/chemistry; Food Additives/chemistry; Food Additives/isolation & purification; Pectins/chemistry; Pectins/isolation & purification; Plant Roots/chemistry; Cellulase/metabolism; Dialysis; Dietary Fiber/analysis; Dietary Fiber/economics; Feasibility Studies; Food Additives/economics; Food-Processing Industry/economics; Fungal Proteins/metabolism; Glucose/analysis; Glucose/chemistry; Glycoside Hydrolases/metabolism; Hydrogen-Ion Concentration; Hydrolysis; Molecular Weight; Pectins/economics; Pectins/metabolism; Solubility; Waste Products/analysis; Waste Products/economics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pectins / Plant Roots / Beta vulgaris / Food Additives Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2011 Type: Article Affiliation country: Argentina

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