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Eating quality of European beef assessed at five research institutes.
Dransfield, E; Rhodes, D N; Nute, G R; Roberts, T A; Boccard, R; Touraille, C; Buchter, L; Hood, D E; Joseph, R L; Schon, I; Casteels, M; Cosentino, E; Tinbergen, B J.
Affiliation
  • Dransfield E; ARC Meat Research Institute, Langford, Bristol, Great Britain.
Meat Sci ; 6(3): 163-84, 1982 Apr.
Article in En | MEDLINE | ID: mdl-22054861
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1982 Type: Article Affiliation country: United kingdom
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1982 Type: Article Affiliation country: United kingdom