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Beef quality assessed at European research centres.
Dransfield, E; Nute, G R; Roberts, T A; Boccard, R; Touraille, C; Buchter, L; Casteels, M; Cosentino, E; Hood, D E; Joseph, R L; Schon, I; Paardekooper, E J.
Affiliation
  • Dransfield E; ARC Meat Research Institute, Langford, Bristol, Great Britain.
Meat Sci ; 10(1): 1-20, 1984.
Article in En | MEDLINE | ID: mdl-22055992
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1984 Type: Article Affiliation country: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1984 Type: Article Affiliation country: United kingdom