Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo.

Henning, Christian; Smuda, Mareen; Girndt, Matthias; Ulrich, Christof; Glomb, Marcus A

Henning, Christian; Smuda, Mareen; Girndt, Matthias; Ulrich, Christof; Glomb, Marcus A.

Affiliation

Henning C; Food Chemistry, Institute of Chemistry, Kyushu University Graduate School, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.

J Biol Chem ; 286(52): 44350-6, 2011 Dec 30.

Article in En | MEDLINE | ID: mdl-22069309

Subject(s)

Amides/blood; Glycation End Products, Advanced/blood; Lysine/analogs & derivatives; Lysine/blood; Maillard Reaction; Uremia/blood; Aged; Aged, 80 and over; Amides/analysis; Amides/chemistry; Female; Glucose/metabolism; Glycation End Products, Advanced/analysis; Glycation End Products, Advanced/chemistry; Humans; Lysine/analysis; Lysine/chemistry; Male; Middle Aged; Renal Dialysis; Uremia/therapy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Uremia / Maillard Reaction / Glycation End Products, Advanced / Amides / Lysine Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: J Biol Chem Year: 2011 Type: Article Affiliation country: Japan

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