Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.

Abidi, Walid; Jiménez, Sergio; Moreno, María Ángeles; Gogorcena, Yolanda

Abidi, Walid; Jiménez, Sergio; Moreno, María Ángeles; Gogorcena, Yolanda.

Affiliation

Abidi W; Departamento de Pomología, Estación Experimental de Aula Dei (CSIC), Apartado 13034, Zaragoza 50080, Spain; E-Mails: wabidi@eead.csic.es (W.A.); sjimenez@eead.csic.es (S.J.); mmoreno@eead.csic.es (M.A.M.).

Int J Mol Sci ; 12(10): 6919-35, 2011.

Article in En | MEDLINE | ID: mdl-22072927

Subject(s)

Antioxidants/chemistry; Prunus/chemistry; Antioxidants/isolation & purification; Disaccharides/chemistry; Flavonoids/chemistry; Flavonoids/isolation & purification; Fruit/chemistry; Fruit/metabolism; Genotype; Monosaccharides/chemistry; Oxidation-Reduction; Phenols/chemistry; Phenols/isolation & purification; Principal Component Analysis; Prunus/genetics; Prunus/metabolism

Key words

antioxidant capacity; flavonoids; total phenolics; vitamin C

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Antioxidants Language: En Journal: Int J Mol Sci Year: 2011 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Antioxidants Language: En Journal: Int J Mol Sci Year: 2011 Type: Article