The use of warmed water treatment to induce protective immunity against the bacterial cold-water disease pathogen Flavobacterium psychrophilum in ayu (Plecoglossus altivelis).

Sugahara, K; Eguchi, M

Sugahara, K; Eguchi, M.

Affiliation

Sugahara K; Shiga Prefectural Fisheries Experimental Station, 2138-3 Hassakacho, Hikone, Shiga, Japan. sugahara-kazuhiro@pref.shiga.lg.jp

Fish Shellfish Immunol ; 32(3): 489-93, 2012 Mar.

Article in En | MEDLINE | ID: mdl-22209763

Subject(s)

Fish Diseases/immunology; Flavobacteriaceae Infections/veterinary; Hot Temperature; Immunization/veterinary; Osmeriformes/immunology; Animals; Antibodies, Bacterial/blood; Bacterial Vaccines/immunology; Fish Diseases/mortality; Fish Diseases/prevention & control; Flavobacteriaceae Infections/mortality; Flavobacteriaceae Infections/prevention & control; Flavobacterium/immunology; Flavobacterium/isolation & purification; Immersion; Immunization/methods; Time Factors; Water

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunization / Osmeriformes / Flavobacteriaceae Infections / Fish Diseases / Hot Temperature Limits: Animals Language: En Journal: Fish Shellfish Immunol Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2012 Type: Article Affiliation country: Japan

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