Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed.

Gilsing, Anne M J; Weijenberg, Matty P; Hughes, Laura A E; Ambergen, Ton; Dagnelie, Pieter C; Goldbohm, R Alexandra; Brandt, Piet A van den; Schouten, Leo J

Gilsing, Anne M J; Weijenberg, Matty P; Hughes, Laura A E; Ambergen, Ton; Dagnelie, Pieter C; Goldbohm, R Alexandra; Brandt, Piet A van den; Schouten, Leo J.

Affiliation

Gilsing AM; Department of Epidemiology, School for Oncology and Developmental Biology, Maastricht University, Maastricht, Netherlands. anne.gilsing@epid.unimaas.nl

J Nutr ; 142(2): 340-9, 2012 Feb.

Article in En | MEDLINE | ID: mdl-22223576

Subject(s)

Aging/physiology; Body Mass Index; Feeding Behavior; Meat; Aged; Animals; Cattle; Chickens; Diet Surveys; Female; Fishes; Humans; Male; Meat/classification; Middle Aged; Netherlands; Surveys and Questionnaires; Swine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aging / Body Mass Index / Feeding Behavior / Meat Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: J Nutr Year: 2012 Type: Article Affiliation country: Netherlands

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