Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.

Gao, Yu-Yun; Xie, Qing-Mei; Ma, Jing-Yun; Zhang, Xiang-Bin; Zhu, Ji-Mei; Shu, Ding-Ming; Sun, Bao-Li; Jin, Ling; Bi, Ying-Zuo

Gao, Yu-Yun; Xie, Qing-Mei; Ma, Jing-Yun; Zhang, Xiang-Bin; Zhu, Ji-Mei; Shu, Ding-Ming; Sun, Bao-Li; Jin, Ling; Bi, Ying-Zuo.

Affiliation

Gao YY; College of Animal Science, South China Agricultural University, Guangzhou 510642, People's Republic of China.

Br J Nutr ; 109(6): 977-83, 2013 Mar 28.

Article in En | MEDLINE | ID: mdl-22809632

Subject(s)

Antioxidants/analysis; Chickens/blood; Lipid Peroxidation/drug effects; Xanthophylls/administration & dosage; Animals; Catalase/blood; Diet/veterinary; Dietary Supplements; Female; Glutathione/analysis; Glutathione/blood; Glutathione Disulfide/analysis; Glutathione Disulfide/blood; Glutathione Peroxidase/blood; Intestinal Mucosa/chemistry; Liver/chemistry; Male; Malondialdehyde/analysis; Malondialdehyde/blood; Superoxide Dismutase/analysis; Superoxide Dismutase/blood

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lipid Peroxidation / Chickens / Xanthophylls / Antioxidants Limits: Animals Language: En Journal: Br J Nutr Year: 2013 Type: Article

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