Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.
Br J Nutr
; 109(6): 977-83, 2013 Mar 28.
Article
in En
| MEDLINE
| ID: mdl-22809632
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Lipid Peroxidation
/
Chickens
/
Xanthophylls
/
Antioxidants
Limits:
Animals
Language:
En
Journal:
Br J Nutr
Year:
2013
Type:
Article