Reduction of mycotoxins in white pepper.

Jalili, M; Jinap, S

Jalili, M; Jinap, S.

Affiliation

Jalili M; Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 29(12): 1947-58, 2012.

Article in En | MEDLINE | ID: mdl-22971039

Subject(s)

Food Contamination/prevention & control; Food Handling/methods; Mycotoxins/analysis; Piper nigrum/chemistry; Aflatoxins/analysis; Aflatoxins/chemistry; Calcium Hydroxide/chemistry; Color; Developing Countries; Hot Temperature; Hydrogen Peroxide/chemistry; Indicators and Reagents; Limit of Detection; Malaysia; Mycotoxins/chemistry; Ochratoxins/analysis; Ochratoxins/chemistry; Statistics as Topic; Time

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Piper nigrum / Food Handling / Mycotoxins Type of study: Evaluation_studies / Prognostic_studies Country/Region as subject: Asia Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Type: Article Affiliation country: Malaysia

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