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Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.
Hernández-Macedo, M L; Contreras-Castillo, C J; Tsai, S M; Da Cruz, S H; Sarantopoulos, C I G L; Padula, M; Dias, C T S.
Affiliation
  • Hernández-Macedo ML; Departamento de Agroindústria, Alimentos e Nutrição, ESALQ, Universidade de São Paulo, São Paulo, Brazil.
  • Contreras-Castillo CJ; Departamento de Agroindústria, Alimentos e Nutrição, ESALQ, Universidade de São Paulo, São Paulo, Brazil.
  • Tsai SM; Centro de Energia Nuclear na Agricultura, CENA, Universidade de São Paulo, São Paulo, Brazil.
  • Da Cruz SH; Departamento de Agroindústria, Alimentos e Nutrição, ESALQ, Universidade de São Paulo, São Paulo, Brazil.
  • Sarantopoulos CI; Centro de Tecnologia de Embalagem, Instituto de Tecnologia de Alimentos, São Paulo, Brazil.
  • Padula M; Centro de Tecnologia de Embalagem, Instituto de Tecnologia de Alimentos, São Paulo, Brazil.
  • Dias CT; Departamento de Ciências Exatas, ESALQ, Universidade de São Paulo, São Paulo, Brazil.
Lett Appl Microbiol ; 55(6): 467-75, 2012 Dec.
Article in En | MEDLINE | ID: mdl-23020203
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Packaging / Volatile Organic Compounds / Gases / Meat Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: America do sul / Brasil Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2012 Type: Article Affiliation country: Brazil
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Packaging / Volatile Organic Compounds / Gases / Meat Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: America do sul / Brasil Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2012 Type: Article Affiliation country: Brazil