Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress.

Dai, S F; Gao, F; Xu, X L; Zhang, W H; Song, S X; Zhou, G H

Dai, S F; Gao, F; Xu, X L; Zhang, W H; Song, S X; Zhou, G H.

Affiliation

Dai SF; College of Animal Science, Anhui Science and Technology University, Fengyang 233100, P R China.

Br Poult Sci ; 53(4): 471-81, 2012.

Article in En | MEDLINE | ID: mdl-23130582

Subject(s)

Chickens/metabolism; Glutamine/metabolism; Pectoralis Muscles/chemistry; gamma-Aminobutyric Acid/metabolism; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Chickens/growth & development; Diet; Dietary Supplements/analysis; Glutamine/administration & dosage; Hot Temperature; Male; Meat/standards; Pectoralis Muscles/growth & development; Random Allocation; gamma-Aminobutyric Acid/administration & dosage

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pectoralis Muscles / Chickens / Gamma-Aminobutyric Acid / Glutamine Limits: Animals Language: En Journal: Br Poult Sci Year: 2012 Type: Article

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