Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants.

Hussain, R A; Lin, Y M; Poveda, L J; Bordas, E; Chung, B S; Pezzuto, J M; Soejarto, D D; Kinghorn, A D

Hussain, R A; Lin, Y M; Poveda, L J; Bordas, E; Chung, B S; Pezzuto, J M; Soejarto, D D; Kinghorn, A D.

Affiliation

Hussain RA; Program for Collaborative Research in the Pharmaceutical Sciences, College of Pharmacy, University of Illinois, Chicago 60612.

J Ethnopharmacol ; 28(1): 103-15, 1990 Feb.

Article in En | MEDLINE | ID: mdl-2314108

Subject(s)

Alcohols/analysis; Carbohydrates/analysis; Plants/analysis; Sweetening Agents/analysis; Alcohols/toxicity; Animals; Carbohydrates/toxicity; Chromatography, Thin Layer; Gas Chromatography-Mass Spectrometry; Male; Mice; Mutagens; Solvents; Sweetening Agents/toxicity

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Collection: 01-internacional Database: MEDLINE Main subject: Plants / Sweetening Agents / Carbohydrates / Alcohols Limits: Animals Language: En Journal: J Ethnopharmacol Year: 1990 Type: Article

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