Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-Î³ production in cell culture.

McCarthy, Aoife L; O'Callaghan, Yvonne C; Connolly, Alan; Piggott, Charles O; FitzGerald, Richard J; O'Brien, Nora M

McCarthy, Aoife L; O'Callaghan, Yvonne C; Connolly, Alan; Piggott, Charles O; FitzGerald, Richard J; O'Brien, Nora M.

Affiliation

McCarthy AL; School of Food and Nutritional Sciences, University College Cork, Ireland. nob@ucc.ie.

Food Funct ; 4(11): 1709-16, 2013 Nov.

Article in En | MEDLINE | ID: mdl-24113874

Subject(s)

Antioxidants/pharmacology; Cells/metabolism; Concanavalin A/metabolism; Edible Grain/chemistry; Hydrogen Peroxide/pharmacology; Interferon-gamma/metabolism; Oxidative Stress/drug effects; Protein Hydrolysates/pharmacology; Antioxidants/chemistry; Cell Proliferation/drug effects; Cells/cytology; Cells/drug effects; Humans; Protein Hydrolysates/chemistry; U937 Cells; Waste Products/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Cells / Edible Grain / Interferon-gamma / Oxidative Stress / Concanavalin A / Hydrogen Peroxide / Antioxidants Limits: Humans Language: En Journal: Food Funct Year: 2013 Type: Article Affiliation country: Ireland

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