Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms.

Xie, Chunyan; Wu, Zhiyan; Guo, Hongzhen; Gu, Zhenxin

Xie, Chunyan; Wu, Zhiyan; Guo, Hongzhen; Gu, Zhenxin.

Affiliation

Xie C; Department of Life Science and Technology, Langfang Normal University, Langfang, Hebei, China.

J Basic Microbiol ; 54 Suppl 1: S14-20, 2014 Jul.

Article in En | MEDLINE | ID: mdl-24123163

Subject(s)

Agaricales/metabolism; Ascomycota/metabolism; Coumaric Acids/metabolism; Dietary Fiber/metabolism; Oligosaccharides/metabolism; Agaricales/enzymology; Agaricales/growth & development; Ascomycota/enzymology; Ascomycota/growth & development; Coumaric Acids/isolation & purification; Fermentation; Hydrolases/metabolism; Oligosaccharides/isolation & purification

Key words

Edible mushrooms; Feruloylated oligosaccharides (FOs); Submerged fermentation; Wheat bran; Xylanase

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Ascomycota / Dietary Fiber / Coumaric Acids / Agaricales Language: En Journal: J Basic Microbiol Journal subject: MICROBIOLOGIA Year: 2014 Type: Article Affiliation country: China

Fulltext

XML

PubMed Links

Search on Google