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Involvement of Val 315 located in the C-terminal region of thermolysin in its expression in Escherichia coli and its thermal stability.
Kojima, Kenji; Nakata, Hiroki; Inouye, Kuniyo.
Affiliation
  • Kojima K; Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
  • Nakata H; Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
  • Inouye K; Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan. Electronic address: inouye@kais.kyoto-u.ac.jp.
Biochim Biophys Acta ; 1844(2): 330-8, 2014 Feb.
Article in En | MEDLINE | ID: mdl-24192395

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Valine / Thermolysin / Escherichia coli Type of study: Prognostic_studies Language: En Journal: Biochim Biophys Acta Year: 2014 Type: Article Affiliation country: Japan

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Valine / Thermolysin / Escherichia coli Type of study: Prognostic_studies Language: En Journal: Biochim Biophys Acta Year: 2014 Type: Article Affiliation country: Japan