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Comparison and correlation analysis of different Swine breeds meat quality.
Li, Y X; Cabling, M M; Kang, H S; Kim, T S; Yeom, S C; Sohn, Y G; Kim, S H; Nam, K C; Seo, K S.
Affiliation
  • Li YX; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Cabling MM; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Kang HS; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Kim TS; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Yeom SC; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Sohn YG; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Kim SH; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Seo KS; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
Asian-Australas J Anim Sci ; 26(7): 905-10, 2013 Jul.
Article in En | MEDLINE | ID: mdl-25049866
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2013 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2013 Type: Article