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A whole genome association study on meat palatability in hanwoo.
Hyeong, K-E; Lee, Y-M; Kim, Y-S; Nam, K C; Jo, C; Lee, K-H; Lee, J-E; Kim, J-J.
Affiliation
  • Hyeong KE; Department of Animal Science and Technology, Sunchon National University, Suncheon 540-950, Korea .
  • Lee YM; Department of Animal Science and Technology, Sunchon National University, Suncheon 540-950, Korea .
  • Kim YS; Department of Animal Science and Technology, Sunchon National University, Suncheon 540-950, Korea .
  • Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon 540-950, Korea .
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul 151-921, Korea .
  • Lee KH; Department of Food and Nutrition, Korea National University of Transportation, Jeungpyung 368-701, Korea .
  • Lee JE; DNALink, Inc, Seoul 138-736, Korea .
  • Kim JJ; Department of Animal Science and Technology, Sunchon National University, Suncheon 540-950, Korea .
Asian-Australas J Anim Sci ; 27(9): 1219-27, 2014 Sep.
Article in En | MEDLINE | ID: mdl-25178363
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Asian-Australas J Anim Sci Year: 2014 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Asian-Australas J Anim Sci Year: 2014 Type: Article