Duodenal absorption and tissue utilization of dietary heme and nonheme iron differ in rats.

Cao, Chang; Thomas, Carrie E; Insogna, Karl L; O'Brien, Kimberly O

Cao, Chang; Thomas, Carrie E; Insogna, Karl L; O'Brien, Kimberly O.

Affiliation

Cao C; Division of Nutritional Sciences, Cornell University, Ithaca, NY;
Thomas CE; Department of Nutritional Sciences, University of Connecticut, Storrs, CT; and.
Insogna KL; Department of Internal Medicine, Yale University, New Haven, CT.
O'Brien KO; Division of Nutritional Sciences, Cornell University, Ithaca, NY; koo4@cornell.edu.

J Nutr ; 144(11): 1710-7, 2014 Nov.

Article in En | MEDLINE | ID: mdl-25332470

Subject(s)

Ferrous Compounds; Hemoglobins; Iron/pharmacokinetics; Animals; Duodenum/metabolism; Ferrous Compounds/administration & dosage; Ferrous Compounds/chemistry; Ferrous Compounds/pharmacology; Hemoglobins/administration & dosage; Hemoglobins/chemistry; Hemoglobins/pharmacology; Hepcidins/genetics; Hepcidins/metabolism; Iron/metabolism; Iron, Dietary/pharmacokinetics; Iron-Dextran Complex/administration & dosage; Liver/metabolism; Male; Random Allocation; Rats; Rats, Sprague-Dawley

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hemoglobins / Ferrous Compounds / Iron Limits: Animals Language: En Journal: J Nutr Year: 2014 Type: Article

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