Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People.

Keser, Alev; Yabanci Ayhan, Nurcan; Bilgiç, Pelin; Tayfur, Muhittin; SImsek, Isil

Keser, Alev; Yabanci Ayhan, Nurcan; Bilgiç, Pelin; Tayfur, Muhittin; SImsek, Isil.

Affiliation

Keser A; a Department of Nutrition and Dietetics , Ankara University , Ankara , Turkey.

Ecol Food Nutr ; 54(4): 328-41, 2015.

Article in En | MEDLINE | ID: mdl-25603127

Subject(s)

Heart Diseases/epidemiology; Heart Diseases/etiology; Nutritional Status; Aged; Cross-Sectional Studies; Dietary Fats/administration & dosage; Energy Intake; Female; Humans; Male; Obesity; Risk Factors; Turkey/epidemiology

Key words

cardiovascular risk factors; diet; elderly; nutrient intake

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritional Status / Heart Diseases Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: Ecol Food Nutr Year: 2015 Type: Article Affiliation country: Turkey

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