Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding.

Heo, K N; Hong, E C; Kim, C D; Kim, H K; Lee, M J; Choo, H J; Choi, H C; Mushtaq, M M H; Parvin, R; Kim, J H

Heo, K N; Hong, E C; Kim, C D; Kim, H K; Lee, M J; Choo, H J; Choi, H C; Mushtaq, M M H; Parvin, R; Kim, J H.

Asian-Australas J Anim Sci ; 28(3): 382-90, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25656202

Key words

Carcass Quality; Growth Performance; Korean Native Duck

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341083
https://dx.doi.org/10.5713/ajas.13.0620

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2015 Type: Article

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341083
https://dx.doi.org/10.5713/ajas.13.0620

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2015 Type: Article