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Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases.
Yan, Qiao-Juan; Huang, Lin-Hua; Sun, Qian; Jiang, Zheng-Qiang; Wu, Xia.
Affiliation
  • Yan QJ; College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: yanqj@cau.edu.cn.
  • Huang LH; College of Engineering, China Agricultural University, Beijing 100083, China.
  • Sun Q; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing 100083, China.
  • Jiang ZQ; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing 100083, China. Electronic address: zhqjiang@cau.edu.cn.
  • Wu X; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing 100083, China.
Food Chem ; 179: 290-5, 2015 Jul 15.
Article in En | MEDLINE | ID: mdl-25722167
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Peptides / Oryza / Antioxidants Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2015 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Peptides / Oryza / Antioxidants Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2015 Type: Article