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A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN.
Gu, Wenshu; Zhu, Pei; Jiang, Donglei; He, Xingxing; Li, Yun; Ji, Jian; Zhang, Lijuan; Sun, Yange; Sun, Xiulan.
Affiliation
  • Gu W; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China. Electronic address: guwenshu@163.com.
  • Zhu P; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China.
  • Jiang D; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • He X; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • Li Y; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • Ji J; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • Zhang L; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • Sun Y; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.
  • Sun X; State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China. Electronic address: sxlzzz@jiangnan.edu.cn.
Biosens Bioelectron ; 70: 447-54, 2015 Aug 15.
Article in En | MEDLINE | ID: mdl-25863342
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trichothecenes / Zearalenone / Biological Assay / Cell Survival / Toxicity Tests / Dielectric Spectroscopy Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Biosens Bioelectron Journal subject: BIOTECNOLOGIA Year: 2015 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trichothecenes / Zearalenone / Biological Assay / Cell Survival / Toxicity Tests / Dielectric Spectroscopy Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Biosens Bioelectron Journal subject: BIOTECNOLOGIA Year: 2015 Type: Article