Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.
Food Chem
; 188: 309-19, 2015 Dec 01.
Article
in En
| MEDLINE
| ID: mdl-26041197
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vitis
/
Volatile Organic Compounds
/
Fruit
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Chem
Year:
2015
Type:
Article
Affiliation country:
Italy