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Improving appearance and microbiologic quality of broiler carcasses with an allostatic modulator.
Rubio-García, M E; Rubio-Lozano, M S; Ponce-Alquicira, E; Rosario-Cortes, C; Nava, G M; Castañeda-Serrano, M P.
Affiliation
  • Rubio-García ME; Center for Teaching, Research, and Poultry Extension (CEIEPAv), School of Veterinary Medicine, National Autonomous University of Mexico, FMVZ-UNAM, México, D.F. C.P. 13209.
  • Rubio-Lozano MS; Center for Teaching and Research in Production and Animal Health, FMVZ-UNAM, México, D.F. C.P. 04510.
  • Ponce-Alquicira E; Medicine and Poultry Husbandry Department, FMVZ-UNAM. México City, México, D.F. C.P. 04510.
  • Rosario-Cortes C; Biotechnology Department, Autonomous Metropolitan University, Iztapalapa, México City, México, D.F. C.P. 09340.
  • Nava GM; Department of Research and Graduate Studies in Food Science, School of Chemistry, University Autonomous of Queretaro, México, C.P. 04510.
  • Castañeda-Serrano MP; Center for Teaching, Research, and Poultry Extension (CEIEPAv), School of Veterinary Medicine, National Autonomous University of Mexico, FMVZ-UNAM, México, D.F. C.P. 13209 pilarcs@unam.mx.
Poult Sci ; 94(8): 1957-63, 2015 Aug.
Article in En | MEDLINE | ID: mdl-26069253
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Stress, Physiological / Aspirin / Electrolytes / Food Microbiology / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2015 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Stress, Physiological / Aspirin / Electrolytes / Food Microbiology / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2015 Type: Article