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Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions.
Saklar, Sena; Ertas, Erdal; Ozdemir, Ibrahim S; Karadeniz, Bulent.
Affiliation
  • Saklar S; TUBITAK Marmara Research Center, Food Institute, P.O. Box: 21, 41470 Gebze, Kocaeli Turkey.
  • Ertas E; TUBITAK Marmara Research Center, Food Institute, P.O. Box: 21, 41470 Gebze, Kocaeli Turkey.
  • Ozdemir IS; TUBITAK Marmara Research Center, Food Institute, P.O. Box: 21, 41470 Gebze, Kocaeli Turkey.
  • Karadeniz B; TUBITAK Marmara Research Center, Food Institute, P.O. Box: 21, 41470 Gebze, Kocaeli Turkey.
J Food Sci Technol ; 52(10): 6639-46, 2015 Oct.
Article in En | MEDLINE | ID: mdl-26396411
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Type: Article