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Genetically Modified (GM) Foods and Ethical Eating.
Dizon, Francis; Costa, Sarah; Rock, Cheryl; Harris, Amanda; Husk, Cierra; Mei, Jenny.
Affiliation
  • Dizon F; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
  • Costa S; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
  • Rock C; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
  • Harris A; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
  • Husk C; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
  • Mei J; 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ, Food Science and Nutrition Laboratory, Long Beach, Calif, 90840, U.S.A.
J Food Sci ; 81(2): R287-91, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26709962
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Health / Food, Genetically Modified / Agriculture / Diet / Food Labeling Limits: Humans Language: En Journal: J Food Sci Year: 2016 Type: Article Affiliation country: United States
Fulltext
Print
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PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Health / Food, Genetically Modified / Agriculture / Diet / Food Labeling Limits: Humans Language: En Journal: J Food Sci Year: 2016 Type: Article Affiliation country: United States