Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.

Song, M K; Kim, H W; Rhee, M S

Song, M K; Kim, H W; Rhee, M S.

Affiliation

Song MK; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea.
Kim HW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea.
Rhee MS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea. Electronic address: rheems@korea.ac.kr.

Food Microbiol ; 56: 14-20, 2016 Jun.

Article in En | MEDLINE | ID: mdl-26919813

Subject(s)

Escherichia coli O157/growth & development; Germination; Hot Temperature; Humidity; Raphanus/growth & development; Raphanus/microbiology; Seeds/microbiology; Colony Count, Microbial; Consumer Product Safety; Decontamination/methods; Desiccation; Food Microbiology; Raphanus/anatomy & histology; Seeds/growth & development

Key words

Desirability function; Heat and relative humidity; Optimization; Response surface methodology; Seed decontamination

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Germination / Escherichia coli O157 / Raphanus / Hot Temperature / Humidity Type of study: Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2016 Type: Article Affiliation country: South Korea

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