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Analysis and valuation of the health and climate change cobenefits of dietary change.
Springmann, Marco; Godfray, H Charles J; Rayner, Mike; Scarborough, Peter.
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  • Springmann M; Oxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Ox
  • Godfray HC; Oxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom; Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom.
  • Rayner M; Oxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Ox
  • Scarborough P; Oxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Ox
Proc Natl Acad Sci U S A ; 113(15): 4146-51, 2016 Apr 12.
Article in En | MEDLINE | ID: mdl-27001851
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change / Health Status / Models, Economic / Diet Type of study: Health_economic_evaluation / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Proc Natl Acad Sci U S A Year: 2016 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change / Health Status / Models, Economic / Diet Type of study: Health_economic_evaluation / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Proc Natl Acad Sci U S A Year: 2016 Type: Article