Effect of dietary omega-3 and omega-6 fatty acids on development of azaserine-induced preneoplastic lesions in rat pancreas.

O'Connor, T P; Roebuck, B D; Peterson, F J; Lokesh, B; Kinsella, J E; Campbell, T C

O'Connor, T P; Roebuck, B D; Peterson, F J; Lokesh, B; Kinsella, J E; Campbell, T C.

Affiliation

O'Connor TP; Division of Nutritional Sciences, Cornell University, Ithaca, NY.

J Natl Cancer Inst ; 81(11): 858-63, 1989 Jun 07.

Article in En | MEDLINE | ID: mdl-2724351

Subject(s)

Azaserine/adverse effects; Dietary Fats, Unsaturated/pharmacology; Fatty Acids, Unsaturated/pharmacology; Pancreatic Neoplasms/chemically induced; Precancerous Conditions/chemically induced; Animals; Cell Membrane/analysis; Corn Oil/adverse effects; Dose-Response Relationship, Drug; Erythrocytes/analysis; Fatty Acids/analysis; Fish Oils/adverse effects; Male; Rats

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Collection: 01-internacional Database: MEDLINE Main subject: Pancreatic Neoplasms / Precancerous Conditions / Azaserine / Dietary Fats, Unsaturated / Fatty Acids, Unsaturated Limits: Animals Language: En Journal: J Natl Cancer Inst Year: 1989 Type: Article

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