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Characterization of ß-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Yan, Feng-Ying; Xia, Wei; Zhang, Xiao-Xu; Chen, Sha; Nie, Xin-Zheng; Qian, Li-Chun.
Affiliation
  • Yan FY; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Xia W; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Zhang XX; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Chen S; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Nie XZ; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Qian LC; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
J Zhejiang Univ Sci B ; 17(6): 455-64, 2016 Jun.
Article in En | MEDLINE | ID: mdl-27256679
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Glycine max / Beta-Glucosidase / Isoflavones Language: En Journal: J Zhejiang Univ Sci B Journal subject: BIOLOGIA / MEDICINA Year: 2016 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Glycine max / Beta-Glucosidase / Isoflavones Language: En Journal: J Zhejiang Univ Sci B Journal subject: BIOLOGIA / MEDICINA Year: 2016 Type: Article Affiliation country: China