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Using a Control to Better Understand Phyllosphere Microbiota.
Ottesen, Andrea R; Gorham, Sasha; Reed, Elizabeth; Newell, Michael J; Ramachandran, Padmini; Canida, Travis; Allard, Marc; Evans, Peter; Brown, Eric; White, James Robert.
Affiliation
  • Ottesen AR; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Gorham S; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Reed E; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Newell MJ; Wye Research and Education Center, University of Maryland, Queenstown, Maryland, United States of America.
  • Ramachandran P; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Canida T; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Allard M; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Evans P; Food Safety and Inspection Service, USDA, Washington D. C., United States of America.
  • Brown E; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • White JR; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
PLoS One ; 11(9): e0163482, 2016.
Article in En | MEDLINE | ID: mdl-27669159
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2016 Type: Article Affiliation country: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2016 Type: Article Affiliation country: United States