Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Food Microbiol
; 62: 232-238, 2017 Apr.
Article
in En
| MEDLINE
| ID: mdl-27889154
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Poultry
/
Campylobacter
/
Chickens
/
Meat
Type of study:
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Animals
Country/Region as subject:
Europa
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2017
Type:
Article