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Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives.
Randazzo, Cinzia Lucia; Todaro, Aldo; Pino, Alessandra; Pitino, Iole; Corona, Onofrio; Caggia, Cinzia.
Affiliation
  • Randazzo CL; Department of Agricultural, Food and Environment, University of Catania, Italy. Electronic address: cranda@unict.it.
  • Todaro A; Department of Agricultural and Forest Science, University of Palermo, Italy.
  • Pino A; Department of Agricultural, Food and Environment, University of Catania, Italy.
  • Pitino I; Department of Agricultural, Food and Environment, University of Catania, Italy.
  • Corona O; Department of Agricultural and Forest Science, University of Palermo, Italy.
  • Caggia C; Department of Agricultural, Food and Environment, University of Catania, Italy.
Food Microbiol ; 65: 136-148, 2017 Aug.
Article in En | MEDLINE | ID: mdl-28399996
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Metabolome / Fermentation / Microbiota / Food Microbiology Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Type: Article
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Metabolome / Fermentation / Microbiota / Food Microbiology Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Type: Article