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Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.
Estiarte, N; Crespo-Sempere, A; Marín, S; Sanchis, V; Ramos, A J.
Affiliation
  • Estiarte N; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Lleida, Spain. Electronic address: nestiarte@tecal.udl.cat.
  • Crespo-Sempere A; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Lleida, Spain. Electronic address: acrespo@valgenetics.com.
  • Marín S; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Lleida, Spain. Electronic address: smarin@tecal.udl.cat.
  • Sanchis V; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Lleida, Spain. Electronic address: vsanchis@tecal.udl.cat.
  • Ramos AJ; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Lleida, Spain. Electronic address: ajramos@tecal.udl.cat.
Food Microbiol ; 65: 193-204, 2017 Aug.
Article in En | MEDLINE | ID: mdl-28400003
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Polyamines / Solanum lycopersicum / Alternaria / Antifungal Agents Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Polyamines / Solanum lycopersicum / Alternaria / Antifungal Agents Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Type: Article