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Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability.
Marcano, J; Varela, P; Cunha, L M; Fiszman, S.
Affiliation
  • Marcano J; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino, 7, 46980 Paterna, Valencia, Spain.
  • Varela P; Nofima, AS, P.O. Box 210, 1431 Ås, Norway.
  • Cunha LM; LAQV, REQUIMTE/DGAOT Faculdade de Ciências, Universidade do Porto, Campus Agrário de Vairão, Rua Padre Armando Quintas, 7, 4486-661 Vairão, Portugal.
  • Fiszman S; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino, 7, 46980 Paterna, Valencia, Spain. Electronic address: sfiszman@iata.csic.es.
Food Res Int ; 78: 369-377, 2015 Dec.
Article in En | MEDLINE | ID: mdl-28433305
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Res Int Year: 2015 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Res Int Year: 2015 Type: Article Affiliation country: Spain