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Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.
Lambert, R; Grimshaw, K E C; Ellis, B; Jaitly, J; Roberts, G.
Affiliation
  • Lambert R; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
  • Grimshaw KEC; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
  • Ellis B; NIHR Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
  • Jaitly J; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
  • Roberts G; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
Clin Exp Allergy ; 47(6): 829-837, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28516451

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk Hypersensitivity / Cooking / Egg Hypersensitivity / Diet Type of study: Clinical_trials / Observational_studies / Prognostic_studies / Systematic_reviews Limits: Humans Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2017 Type: Article Affiliation country: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk Hypersensitivity / Cooking / Egg Hypersensitivity / Diet Type of study: Clinical_trials / Observational_studies / Prognostic_studies / Systematic_reviews Limits: Humans Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2017 Type: Article Affiliation country: United kingdom