Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

Guan, Le; Wu, Benhong; Hilbert, Ghislaine; Li, Shaohua; Gomès, Eric; Delrot, Serge; Dai, Zhanwu

Guan, Le; Wu, Benhong; Hilbert, Ghislaine; Li, Shaohua; Gomès, Eric; Delrot, Serge; Dai, Zhanwu.

Affiliation

Guan L; Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, PR China; EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, 33140 Villenave d'Ornon, France. Electronic address: lguan198701@
Wu B; Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, PR China. Electronic address: bhwu@ibcas.ac.cn.
Hilbert G; EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, 33140 Villenave d'Ornon, France. Electronic address: hilbert@inra.fr.
Li S; Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, PR China. Electronic address: shhli@ibcas.ac.cn.
Gomès E; EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, 33140 Villenave d'Ornon, France. Electronic address: eric.gomes@inra.fr.
Delrot S; EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, 33140 Villenave d'Ornon, France. Electronic address: serge.delrot@inra.fr.
Dai Z; EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, 33140 Villenave d'Ornon, France. Electronic address: zhanwu.dai@inra.fr.

Food Res Int ; 98: 2-9, 2017 08.

Article in En | MEDLINE | ID: mdl-28610728

Subject(s)

Agriculture; Amino Acids/analysis; Darkness; Fruit/chemistry; Genotype; Vitis/chemistry; Wine; Amino Acids, Basic/analysis; Amino Acids, Diamino/analysis; Humans; Species Specificity; Vitis/genetics

Key words

Amino acids; Gamma-aminobutyric acid (PubChem CID: 119); Shading; Teinturier, Gamay Fréaux; Tissues; Vitis vinifera; l-Alanine (PubChem CID: 5950); l-Arginine (PubChem CID: 6322); l-Asparagine (PubChem CID: 6267); l-Aspartic acid (PubChem CID: 5960); l-Glutamic acid (PubChem CID: 33032); l-Glutamine (PubChem CID: 5961); l-Phenylalanine (PubChem CID: 6140); l-Proline (PubChem CID: 145742)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Darkness / Agriculture / Fruit / Genotype / Amino Acids Limits: Humans Language: En Journal: Food Res Int Year: 2017 Type: Article

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