Your browser doesn't support javascript.
loading
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs.
Cheng, Chuanshang; Liu, Zuhong; Zhou, Yuanfei; Wei, Hongkui; Zhang, Xiaming; Xia, Mao; Deng, Zhao; Zou, Yi; Jiang, Siwen; Peng, Jian.
Affiliation
  • Cheng C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Liu Z; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zhou Y; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Wei H; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, PR China.
  • Zhang X; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Xia M; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Deng Z; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zou Y; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Jiang S; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, PR China. Electronic address: jiangsiwen@mail.hzau.edu.cn.
  • Peng J; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, PR China. Electronic address: pengjian@mail.hzau.edu.cn.
Meat Sci ; 133: 103-109, 2017 Nov.
Article in En | MEDLINE | ID: mdl-28666108
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Sus scrofa / Origanum / Red Meat / Amino Acids / Animal Feed Limits: Adult / Animals / Humans / Male / Middle aged Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Sus scrofa / Origanum / Red Meat / Amino Acids / Animal Feed Limits: Adult / Animals / Humans / Male / Middle aged Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article