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Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol.
Wehaidy, Hala Refaat; Abdel-Naby, Mohamed Ahmed; Shousha, Wafaa Ghoneim; Elmallah, Mohammed I Y; Shawky, Michael Mounir.
Affiliation
  • Wehaidy HR; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt. Electronic address: halolty2009@yahoo.com.
  • Abdel-Naby MA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt.
  • Shousha WG; Department of Chemistry, Faculty of Science, Helwan University, Cairo, Egypt.
  • Elmallah MIY; Department of Chemistry, Faculty of Science, Helwan University, Cairo, Egypt.
  • Shawky MM; Department of Chemistry, Faculty of Science, Helwan University, Cairo, Egypt.
Int J Biol Macromol ; 111: 296-301, 2018 May.
Article in En | MEDLINE | ID: mdl-29309864
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Endopeptidases / Polyethylene Glycols / Thermodynamics / Bacillus subtilis Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Endopeptidases / Polyethylene Glycols / Thermodynamics / Bacillus subtilis Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Type: Article