Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability.
Int J Biol Macromol
; 111: 755-761, 2018 May.
Article
in En
| MEDLINE
| ID: mdl-29329810
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Starch
/
Olea
/
Olive Oil
Language:
En
Journal:
Int J Biol Macromol
Year:
2018
Type:
Article
Affiliation country:
China