Your browser doesn't support javascript.
loading
Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study.
Gomi, A; Yamaji, K; Watanabe, O; Yoshioka, M; Miyazaki, K; Iwama, Y; Urita, Y.
Affiliation
  • Gomi A; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan. Electronic address: atsushi-gomi@yakult.co.jp.
  • Yamaji K; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
  • Watanabe O; Faculty of Research and Development, Yakult Honsha, 1-19 Higashi Shimbashi, Minato-ku, Tokyo 105-8660, Japan.
  • Yoshioka M; Faculty of Research and Development, Yakult Honsha, 1-19 Higashi Shimbashi, Minato-ku, Tokyo 105-8660, Japan.
  • Miyazaki K; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
  • Iwama Y; Nihonbashi Cardiology Clinic, Kyodo Bldg. #201, 13-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo 103-0001, Japan.
  • Urita Y; Department of General Medicine and Emergency Care, Toho University School of Medicine, 6-11-1 Omori-Nishi, Ota-ku, Tokyo 143-8541, Japan.
J Dairy Sci ; 101(6): 4830-4841, 2018 Jun.
Article in En | MEDLINE | ID: mdl-29573807

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Cultured Milk Products / Bifidobacterium bifidum / Gastrointestinal Diseases Type of study: Clinical_trials / Diagnostic_studies / Observational_studies / Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Dairy Sci Year: 2018 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Cultured Milk Products / Bifidobacterium bifidum / Gastrointestinal Diseases Type of study: Clinical_trials / Diagnostic_studies / Observational_studies / Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Dairy Sci Year: 2018 Type: Article