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Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.
Rocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; de Pascual-Teresa, Sonia.
Affiliation
  • Rocha-Parra D; Faculty of Engineering and Agricultural Sciences, Pontifical Catholic University of Argentina, Buenos Aires C1107AAZ, Argentina. diegofer2484@gmail.com.
  • Chirife J; National Scientific and Technical Research Council (CONICET), Buenos Aires C1425FQB, Argentina. diegofer2484@gmail.com.
  • Zamora C; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), E-28040 Madrid, Spain. diegofer2484@gmail.com.
  • de Pascual-Teresa S; Faculty of Engineering and Agricultural Sciences, Pontifical Catholic University of Argentina, Buenos Aires C1107AAZ, Argentina. jchirife@gmail.com.
Molecules ; 23(4)2018 Apr 07.
Article in En | MEDLINE | ID: mdl-29642422
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Neuroprotective Agents / Polyphenols / Neurons Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2018 Type: Article Affiliation country: Argentina
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Neuroprotective Agents / Polyphenols / Neurons Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2018 Type: Article Affiliation country: Argentina