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Food labelling: Regulations and Public Health implications.
Marcotrigiano, V; Lanzilotti, C; Rondinone, D; De Giglio, O; Caggiano, G; Diella, G; Orsi, G B; Montagna, M T; Napoli, C.
Affiliation
  • Marcotrigiano V; Food Hygiene and Nutrition Service, Department of Prevention, Local Health Authority n. 2 "Marca trevigiana", Treviso, Italy.
  • Lanzilotti C; Hygiene and Public Health Service, Department of Prevention, Local Health Authority, Lecce, Italy.
  • Rondinone D; Food Hygiene and Nutrition Service, Department of Prevention, Local Health Authority, Lecce, Italy.
  • De Giglio O; Department of Biomedical Sciences and Human Oncology, University of Bari "Aldo Moro", Bari, Italy.
  • Caggiano G; Department of Biomedical Sciences and Human Oncology, University of Bari "Aldo Moro", Bari, Italy.
  • Diella G; Department of Biomedical Sciences and Human Oncology, University of Bari "Aldo Moro", Bari, Italy.
  • Orsi GB; Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy.
  • Montagna MT; Department of Biomedical Sciences and Human Oncology, University of Bari "Aldo Moro", Bari, Italy.
  • Napoli C; Department of Medical and Surgical Sciences and Translational Medicine, Sapienza University of Rome, Rome, Italy.
Ann Ig ; 30(3): 220-228, 2018.
Article in En | MEDLINE | ID: mdl-29670991

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Food Labeling / Legislation, Food Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2018 Type: Article Affiliation country: Italy

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Food Labeling / Legislation, Food Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2018 Type: Article Affiliation country: Italy